This is a wonderful warm and nutritious winter salad.
All values are per serving:
Saturated fat: 8.8g
Switch Category: Shape
Cooking For: 2
Courses: Dinner, Lunch
Spice rating: Mild
Ready In: 40mins
Preheat the oven to 190°C/170°C Fan/Gas Mark 5.
Spread the butternut squash chunks onto a baking tray and rub with the oil.
Put in the oven for 20-25mins until tender and starting to go golden.
Meanwhile toast the pumpkin seeds in a shallow frying pan, no oil, until they start to release their oils and turn golden – some might even pop!
Divide the rocket between 2 bowls and when the butternut squash is ready, spoon this into the bowls. Now crumble the feta between the 2 bowls and lastly sprinkle over the pumpkin seeds.
Season with some black pepper and serve immediately.
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